Grain Bill
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 68.57 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 17.14 %
1 lbs Roasted Barley (300.0 SRM) Grain 5.71 %
12.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 4.29 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4.29 %
Hop Schedule
1.25 oz Nugget [14.20 %] (60 min) Hops 48.1 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 5.4 IBU
Other
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule
Step Time Name Description Step Temp
60 min Mash In Add 21.88 qt of water at 165.9 F 154.0 F
Notes
Tried it after about a month, excellent beer. Dark, roasty, warming, what else can I say?
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