Grain Bill
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 9.52 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 9.52 %
8.0 oz Honey Malt (25.0 SRM) Grain 4.76 %
Hop Schedule
0.50 oz Hallertauer [4.80 %] (60 min) Hops 8.3 IBU
0.50 oz Hallertauer [4.80 %] (20 min) Hops 5.0 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.4 IBU
Other
0.28 tsp Irish Moss (Boil 10.0 min) Misc
0.50 oz Coriander Seed (Boil 10.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 10.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 10.0 min) Misc
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.13 qt of water at 161.4 F 150.0 F
Notes
Bubbled for about 4 days.
After about 6 days, raised temp to 64.
SG at 10 days is 1.012. Perfect! Lowered temp back down to 56
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