Grain Bill
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 96.73 %
4.0 oz Biscuit Malt (23.0 SRM) Grain 1.86 %
3.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 1.41 %
Hop Schedule
0.75 oz Warrior [15.00 %] (60-35 min cont.) Hops 33.2 IBU
0.75 oz Amarillo Gold [8.50 %] (35-0 min cont.) Hops 17.1 IBU
0.75 oz Simcoe [13.00 %] (35-0 min cont.) Hops 24.2 IBU
0.50 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops –
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops –
Other
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2 Pkgs American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule
Step Time Name Description Step Temp
60 min Mash In Add 16.80 qt of water at 165.9 F 154.0 F
Notes
This beer is fantastic. Initially made as a DFH 60 clone, it’s actually better (IMHO, of course). I will definitely be making this beer again and mine even dial up the ama/coe (that’s my Amarillo Gold/Simcoe blend) just a bit.
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